Apr 15, 2022
La pizza di scarole è un classico della tradizione culinaria partenopea, tipica in alcune festività come la vigilia di Natale. La ricetta classica prevede una scarola saltata in padella insieme ad olive, capperi e acciughe, ma se utilizzata la scarola cruda il sapore...Apr 4, 2022
Il danubio è un rustico tipico della cucina partenopea, morbidi panini con ripieno salato ideali per un buffet o una gita fuori porta. Ingredienti 500 g farina Manitoba 200g patate lesse 150g burro morbido 3 uova 20 g zucchero 10 g sale 10 g lievito di...Cookie | Durata | Descrizione |
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