Set 14, 2022
Ingredienti per 2 persone 120g piselli surgelati 120 g di riso tipo Vialone 1 cipollina 1 noce di burro Per la fonduta 50g panna fresca 50g parmigiano 1 cucchiaino di amido di mais/maizena (opzionale) Pepe q.b. Procedimento In una pentola...| Cookie | Durata | Descrizione |
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