Gen 21, 2022
Ingredienti 350 ml di acqua 3 gr lievito di birra fresco 150 gr farina di semola 450 gr farina 0 20 gr olio evo 10 gr sale In alternativa potete usare anche solo farina tipo 0 Preparazione In una bowl mettere l’acqua e il lievito, e mescolare con...Dic 27, 2021
Il casatiello e il tortano sono rustici della tradizione napoletana che si preparano solitamente nel periodo di Pasqua. Una pasta di pane ricca di strutto, pepe e formaggio grattugiato, poi farcita con salumi e formaggi a dadini. La differenza tra il casatiello e il...Cookie | Durata | Descrizione |
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