Dic 7, 2024
Le zeppole dell’Immacolata sono dei bocconcini di impasto fritto e ricoperto di miele aromatizzato, con decorazione di zuccherini colorati. E’ un dolce tipico della Campania, in particolare della zona di Castellammare di Stabia, che si prepara l’8...Nov 17, 2023
Le ciambelline al vino sono dei biscotti da inzuppo per vini dolci e liquorosi. Ingredienti: 300g farina 00 70g zucchero 90ml olio evo 90ml vino rosso o bianco 5g lievito per dolci 1 pizzico di sale cannella q.b. e zucchero semolato mezzo cucchiaio di semi di...Cookie | Durata | Descrizione |
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